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Recipe submitted by liffocus@fyi.net

Creamy Rice

Ingredients (use vegan versions):

    1 1/2 brown rice
    2 carrots, grated
    1 med onion, chop fine
    3-4 clove garlic, minced fine
    2 stalk celery, chopped fine-- OR-- 2 tablespoon dry celery flakes
    2 tablespoon oil (optional)
    1/2 cup raw cashews
    1 tablespoon arrowroot powder (or cornstarch)
    4 cup boiling water
    3/4 - 1 teaspoon sea salt
    2 1/2 qt covered casserole dish

Directions:

Process cashews and arrowroot to a fine powder in food processor.  Combine all ingredients in casserole dish.  Stir to evenly mix.  Cover and bake at 350 degrees for 1 1/4 hr or till rice is done.  Check after 50 minutes and stir in 1/4 - 1/2 c. additional boiling water if needed.

Ideas: Exchange 1/4 c. brown rice for equal amount of wild rice

Serves: 4-6

Preparation time: 20 min?

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EASY!  I didn't need to add water.  I think it didn't need quite so much cooking time.  It does need a little more salt or some other spice.  My spouse thought it was really good!

Archived comment by: jessica

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