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Recipe submitted by Loron Winn  winn@netshop.net

Curry dinner a la rice

Ingredients (use vegan versions):

    1 cup basmati white
    1 cup whole brown
    1 green pepper
    1 large onion
    1 can niblet corn
    2 cups peas
    2 large potatoes
    various curry powders and
    pinch of chilli
    pinch of cayenne pepper and 1/2 teaspoon ginger
    salt and pepper

Directions:

pour 3 tblsp Virgin Olive oil in deep pan, fry onion rings and green pepperon on medium heat until golden, while adding the spices to cook along with them.  Cut spuds into one inch sized cubes and add to mixture, tossing and turning until coated with curry powders.  Then add frozen peas, and canned corn.

Serves: 8

Preparation time: 10mins

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Delicious!!

Archived comment by: marty

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Please tell me how you did the rice and whether or not it was cooked first.  Thank you .

Archived comment by: e. Ingrid

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