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Recipe submitted by lindag@mag.net

Garlicky Rice and Peas

Ingredients (use vegan versions):

    1/2 pkg frozen petite peas
    2 cups instant brown rice
    2-1/4 cups water
    1 vegetable bouillon cube
    1/4 teaspoon sea salt
    1 bulb garlic, separated into cloves and each clove quartered
    1 med onion, chopped
    1 tablespoon olive oil
    1/4 cup tamari
    1 tablespoon tahini

Directions:

Microwave peas according to package directions.  Meanwhile, bring water and salt to boil; stir in bouillon cube.  Add rice; reduce heat to low; simmer for 10 min.  While rice is simmering, saute garlic and onion in olive oil until softened and browned. Combine rice, peas and onion/garlic mixture; add tamari and tahini and stir.  Serve immediately.

Serves: 4

Preparation time: 20 min

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