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Recipe submitted by ECZ5SCC@MVS.OAC.UCLA.EDU

Lemon-Pepper Cous-Cous

Ingredients (use vegan versions):

    2/3 cup dry cous-cous
    2/3 cup hot water
    one scallion
    one can low-salt garbanzos
    lemon-pepper seasoning

Directions:

Add the hot water to the cous-cous.  While you're waiting for the cous-cous to soak up the water, thin-slice the scallion.  When the cous-cous is ready (about 12-15 minutes), toss garbanzo beans in the micro for about 20 seconds to heat.  Drain em and pour the cous-cous over the garbanzos (or vice-versa), stir in the scallions, add lemon-pepper to taste (ours goes a long way), and eat!

I suspect that this would be even better with some steamed brocolli and carrots tossed in (the possibilities are endless), but this was the simplest of simple meals.  I had 1/2 last night and the other half is beckoning to me from the staff room fridge.

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