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Recipe submitted by U33754@UICVM.UIC.EDU

Papaya Couscous Dessert

Ingredients (use vegan versions):

    2 cups berry juice (I used After the Falls Very Cherry)
    1 cup dry couscous
    1 papaya, cut up in attractive chunks (1X 1/4 )

Directions:

Simmer the juice, adding couscous gradually, and continue simmering until couscous is edible (about 3-5 minutes, my guess).  Spoon up hot or cold in dessert bowls and top with papaya.  Serves 3-4. YUM!

This is actually a variant of blueberry couscous cake posted by Dave Garland in Vol.1, Issue 33

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