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Recipe submitted by Kirstin Reade Wilcox krw3@columbia.edu

Clean-out-the-fridge Pilaf

Ingredients (use vegan versions):

    2 cup brown basmati rice
    4 cup water
    1/3 lb mushrooms, chopped
    1/2 of a green pepper, diced
    1/2 of a red pepper, diced
    1 onion, chopped
    2 plum tomatos, chopped
    salt to taste

Directions:

Throw everything in a pot, bring to a boil, cover and simmer for 45 minutes until the rice is cooked.

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