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Recipe submitted by klur@cbnewsf.cb.att.com (david.s.klur)

Klurs Rice

Ingredients (use vegan versions):

    1/2 onion, diced
    1 tablespoon chopped parsley
    1 tablespoon garlic
    1 bay leaf
    olive oil
    pinch of salt
    1/2 cup Rienzi (Alla Napoleatana) Tomato Sauce with Peppers
    1 cup long grain rice
    1 1/2 cups water

Directions:

Use Med-Hi heat.  Cover bottom of 3 qt. pot with olive oil.  Sautee onions, parsley, and garlic.  Add tomato sauce and bay leaf.  Stir for 2 minutes.  Rinse rice in water to remove starch.  Add water and salt.  Add rice.  Stir.  Bring to boil.  Then reduce heat to Low.  Cover pot and simmer for 20 minutes.  Remove from heat, remove cover, and let sit for 5 minutes.  Then serve!

Dave

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