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Recipe submitted by Jeffrey Moline

Avocado Fruit Salad

Ingredients (use vegan versions):

    3 or 4 ripe avocados
    3 or 4 ripe bananas
    3 or 4 Mineolas
    3 or 4 Pears
    Nayonaise, a couple of dollops
    Pepper to taste

Directions:

Serves: 6.

Preparation time: 10 minutes.

Peel and slice fruit and avocados and place in a mixing bowl.  Add a couple of dollops of Nayonaise and stir mixture together Top with a little pepper for flavor.  Chill and serve.

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what are mineolas?  and what would be a good substitution?

Archived comment by: amanda

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that m word i just forgot how to spell is a tpye of citrus fruit. (i think) kinda like an orange

Archived comment by: ashley

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A assume that instead of Nayonaise you intended Mayonaise.   Mineolas appears neither in my Merriam-Webster Dictionary nor MS Encarta.   I'm interested as to where you heard the word.  Hegriffin@aol.com.    Also, have you used the Soy Mayonaise recipe that appears in RECIPES ALPHABETICALLY?   If you have, what did you think of it with this Avocado Fruit Salad dish?  Hegriffn@aol.com

Archived comment by: harold

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Mineolas are a kind of orange/tangerine, so you could probably use either, although they are closer to tangerines.  Nayonaise is the brand name for a type of vegan mayo you can buy in health food stores.

Archived comment by: cheryl

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