Tempeh Salad Sandwich

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Recipe submitted by bobbi@clark.net

Tempeh Salad Sandwich

Ingredients (use vegan versions):

8 oz tempeh, steamed 20 min, cooled and grated
2 stalks celery, diced
3 scallions, sliced
1/4 sweet red pepper, diced (optional)
1 tablespoon pickle relish
1 teaspoon prepared mustard
1 to 2 tablespoon soy vegan mayonnaise
salt and pepper to taste

Directions:

Mix all together (or buzz til right consistency in food processor.) Serve in pita or on whole grain vegan bread. This is based on a recipe by Jennifer Raymond in The Peaceful Palate.

yum, yum, yum!!! this is so very good. i had it in a pita with mayo and lettuce. this has become my new favorite sandwich. mmm mmmmmm mmmmmmmmmmmm.

Archived comment by: dandelion

This is wonderful! A new lunch treat. Like one of those ---saLike those sandwiches mom used to make without the animal products!

Archived comment by: donna

I'm a new vegetarian and was searching for recipes for tempeh. This recipe was REALLY good! It was very easy too. I used more relish though than the recipe called for and i used Nayonaise(tofu mayonaise)

Archived comment by: linda

This is wonderful! I added a slightly spicy pepper relish along with the sweet pickle relish. Yumm.

Archived comment by: carole

The recipe is so easy and delicious - I think it tastes better on the second day!

Archived comment by: peupomme

I added a little spoonful of miso and a handful of baby carrots (grated) and it was fantastic! We don't have any vegan mayo so it was a little dry, so I contemplated other things to add to give it a little moisture, but ended up just leaving it as is (still delicious). Next time we make this, well get some mayo (we like Spectrum Natural eggless mayo) and I think it will be perfect. Were having this in pita for lunch, but I think you can also serve this with crackers for a snack.

Archived comment by: sharway