Indian Style Sandwich

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Recipe submitted by Ben Bennett, fiji@wpi.wpi.edu

Indian Style Sandwich

Ingredients (use vegan versions):

3-4 potatoes
1 onion
ginger (an inch thick cut into small pieces)
coriander leaves (
half a green chili sliced about a couple of mm thick

Directions:

Boil potatoes, mash them, sautee onion. After it becomes golden brown, add ginger, coriander leaves (cilantro) and green chili. Add a little bit of cayenne pepper if desired, use a bunch of coriander leaves coarsely chopped. cook for a while. Put this mixture between vegan bread slices and grill just like a grilled cheese sandwich.

Thank you, thank you for this recipe!! I've heard from a friend of mine how delicious Indian potato sandwiches are, and I've never found a recipe. Cant wait to try it!

Archived comment by: trish

very filling and delicious!

Archived comment by: melanie

try this with roti, an indian/jamaican flat vegan bread, or nan.

Archived comment by: crystal

Very tasty! Thanks for the great recipe.

Archived comment by: lynn

This is the best sandwhich in the world. Every one should try it. It is easy to make and filling. This is the best sandwhich.

Archived comment by: sean

This is a great traditional Indian recipe. To add more nutritional value try substituting half the quanity of mashed potatoes with crushed firm tofu. Tastes great and reduces carbs too.

Archived comment by: rashmina

now I have sween this recipe I can't wait to try it for my lunch. YUM

Archived comment by: vEGGIRLS

now I have seen this recipe I can't wait to try it for my lunch. YUM

Archived comment by: vEGGIRLS