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Recipe submitted by sommer@venus.ycc.yale.edu

Quick Tomato-Rice Soup

Ingredients (use vegan versions):

    1 28 oz. can crushed *peeled* tomatoes
    Same amount of water (use can for measurement)
    1/2 cup instant rice
    2 teaspoon Olive oil (optional, strongly recommended)
    2 teaspoon lemon juice (optional)
    Salt, spices (thyme, oregano, parsley, basil,

Directions:

The quickest Home Made Soup on Earth.  I learned this one from a friend, and thought others could use it too.

1. Bring water and tomatoes to boil.

2. add olive oil and lemon juice (optimal). remove from heat.

3. add rice and spices, cover, and let stand for five minutes.

Hillel Sommer                                      Sommer@Yalevm.Bitnet

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Delicious!  Its a common staple for my lunches at work.

Archived comment by: kNM5683

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