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Recipe submitted by Susanne Swisher,

Linkletter Loaf

Ingredients (use vegan versions):

    1-1/2 cup grated carrots
    1 onion, diced
    1 cup cooked brown rice
    1/4 cup peanut butter
    1/2 cup ground nuts
    replacer for 1 egg
    3/4 cup rich soy or nut milk
    1 teaspoon soy sauce
    1 teaspoon celery salt

Directions:

Combine all ingredients in order listed, pour into sprayed casserole dish and bake 1 hour at 350 degrees F. Serve with cashew or almond gravy.

Serves: 6

Preparation time: 1 hour

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