Portobello Burgers

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Recipe submitted by Yvette (a different one)

Portobello Burgers

Ingredients (use vegan versions):

One portobello mushroom per burger, destemmed and cleaned
Olive oil
Crushe'd garlic
Black pepper
Your favourite burger fixings (bun, vegan mustard, onions...)

Directions:

Crush as much garlic as you like into a tablespoon or two of olive oil, and grind in pepper to taste. Brush this on top of each mushroom and broil them for a few minutes, or until they look done. Slap onto a bun and go crazy with the fixings!

Preparation time: 15 mins

I like to broil portabellos on a cookie rack set over a catch pan and brush them with barbecue sauce, or fill the caps with onions and brush them with sesame oil

Archived comment by: karyl

portabello burgres are a staple in my household, their thick, rich unique flavor is a big hit with all my meat eating family. This is a must you can even have it just on tow slices of vegan bread with a bit of veganaise, i would not disguise the flavor with ketchup and mustard, its good with and without, i prefer without

Archived comment by: edna

Another version: Marinate with Balsalmic Vinegar and Grill, Yumm!!!

Archived comment by: andrea

I like it with toasted sesame seeds and carrots!

Archived comment by: amanda

We made these tonight for dinner and they were so good! We have a new favorite sandwich now! We ate ours on cracked-wheat buns with deli mustard, roma tomatoes, kosher dills, and butter lettuce. Absolutely delicious and just enough food to satisfy without stuffing.

Archived comment by: noelle

Another good add-on for this burger meal, would be vegan-mozzarella cheese. It definitely adds some zesty flavor and texture.

Archived comment by: 41318

i am a very simple eater, so all i added was mustard. it seems any condiment would compliment the flavor of these burgers.

these burgers are a healthy and delicious treat. it is rather inexpensive to make and the taste is superb!

Archived comment by: v_e_g_g_i_e

I love putting these portobello patties onto a soyburger, it makes a delicious double-burger.

Archived comment by: carnivalofbunnies