Tofu-Nut Loaf

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Recipe submitted by Susanne Swisher, needmore@erinet.com

Tofu-Nut Loaf

Ingredients (use vegan versions):

1 large onion, chopped
3 tablespoon non-hydrogenated vegan margarine
2 cup mashed extra firm tofu (one 1-pound brick)
2 cup whole wheat vegan bread crumbs
1/2 cup chopped nuts
1 teaspoon sage
1 teaspoon salt

Directions:

Simmer onion in margarine until golden. Mix rest of ingredients thoroughly and combine with onion. Pour into 9x13 baking dish. Bake at 350 until brown, about 40 minutes.

Serves: 8

Preparation time: 30 min, baking time 40 minutes

I made this for my family, and it was delicious. It made the perfect amout of food for two adults, and two kids, when served with a small side dish of some nature. I added a few T. of Tomato Paste mixed with water to create a spaghetti sauce like consistency, and added this to the mixture before putting it in the oven. What a hit! Everyone loved this!!

Archived comment by: mama

Made this for dinner last night with some stuffed bell peppers, (Four adults we needed a little more then what this made). Was pretty good but a little tame I think next time I will try the tomato paste to and a few spices

Archived comment by: superjes99

I made this tonight and it was really, really good. I used crushed whole wheat crackers for the bread crumbs, diced cashews for the nuts (2-3 times what was called for), and 2 tsp of thyme instead of 1 tsp sage. I also added about 1 tsp of garlic powder. I am not a very good cook, and it still turned out excellent!

Archived comment by: goodygrrl

yummmmmm. Mine did turn out really dry and crumbly but the taste is delicious. is it supposed to be dry and crumbly or did i do something wrong?

Archived comment by: skector