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Recipe submitted by Susie-chrisd@spacetech.com

Tofu Delight

Ingredients (use vegan versions):

    3 extra firm squares of tofu
    bread crumbs
    brewers yeast flakes
    garlic powder
    fresh basil leaves
    fresh tomatoe sauce

Directions:

Dry off the tofu squares. Cut the tofu into triangles and then each triangle into halves.This should give you 4 triangle slices per tofu square. Mix together the vegan bread crumbs,yeast and garlic powder. Place each tofu triangle into this mixture and cover completley with the mixture. Place all of your triangles onto a cookie sheet and bake at 375 degrees until golden brown and then turn over and do the same. Remove from the oven and place in a casserole dish and cover the baked tofu with the tomatoe sauce. You can then sprinkle more brewers yeast flakes on the top of sauce. Place fresh basil leaves on top of tofu and sprinkle with more yeast flakes. Place back into the oven and bake for 20 mins. Serve with a salad of your choice and you are all set.ENJOY!!!!!!!!!!

Serves: 6

Preparation time: 1 hour

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What brand of vegan breadcrumbs do you use, cause I don't any that are vegan(most have casein, whey, eggwhites, ect.)?

Archived comment by: kim

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   For vegan breadcrumbs I usually just take a couple of slices of bread and put them in the oven {low temp} for a while, maybe with the door cracked.  It heats up the house, but the bread dries out.  Put it in a plastic bag and pulverise it with a rolling pin.  Boom, breadcrumbs.

    Archived comment by: susan

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