Tofu mayo

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Recipe submitted by Jenny Bacon nbacon@gremlan.org

Tofu mayo

Ingredients (use vegan versions):

3/4 lb firm or x-firm tofu
1/4 cup oil
2 tabelspoons lemon juice
3 tablespoons cider vinegar
1 1/2 tablespoons vegan sugar
1/2 teaspoon salt
water as needed for blending

Directions:

Put all ingrediants into a blender(liquid first)and blend until smooth. Refridgerate. The lemon juice, vegan sugar and cider vinegar can be adjusted to taste. For a sour cream add more lemon juice and less vinegar.

Preparation time: 5-10 minutes

This is the best mayo recipe I have seen!

Archived comment by: g.

This recipe is excellent, for those of you who eat fish, try it in tuna its awesome !!! April B.

Archived comment by: april

I love this mayo! Thank you for sharing your recipe, it is a great substitute for the ol non-veggie kind I used to eat and really miss sometimes on my sandwiches.

Archived comment by: christina

How long does this keep?

Archived comment by: lori

wow what a great RECIPE!!! i didn't use as much lemons juice or vinegar ... but wow the family loved it... GOODBYE STORE BOUGHT MAYO! thanks: Jenny Bacon nbacon@gremlan.org i can't say enough about this mayo!

Archived comment by: xxMarshaMillerxX

I thought his was a great recipe though it does make a lot. I live in Korea where they sell a tofu that's practically liquid which worked well in this recipe. I only used a tablespoon of oil and added some mustard as well.

Archived comment by: carla

I just made this mayonaise, and it came out so so so much better than I expected! Thank you so much! I added mustard, and maybe a little less oil (I used 4 tablespoons), and I think I went just a smidgeon heavy on the vinegar, but the result is slightly tangy- just the way I like it! I threw out the other kind I made! THANKS!

Archived comment by: amandaBrooke