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Recipe submitted by Marilee / jkinsell@unm.edu

Marinated Tofu with Greens

Ingredients (use vegan versions):

    balsamic vinegar
    sesame seed oil
    olive oil
    minced garlic
    fresh ginger
    pinch of red pepper
    tamari sauce
    1/2 lb extra firm tofu
    large bunch Swiss Chard
    medium purple onion
    sesame seeds

Directions:

Drain tofu and cut up into cubes.  Set cubes in marinade and turn occassionally.  Marinate for at least 2 hours at room temperature.

Pour off marinade into skillet and heat.  Add chopped onion and simmer 1-2 minutes.  Add torn pieces of Chard and cover pan.  Stir occassionally and continue simmering until the chard wilts.  Add the tofu and sesame seeds and heat through.  Serve over brown rice.

Serves: 2

Preparation time: 2 hrs. 20 mins.

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Great on a bed of brown basmati rice. Yum!!!

Archived comment by: smochel

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