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VegWeb.com  |  Recipes  |  Meat, Dairy and Egg Alternatives  |  Dairy Alternatives  |  "Sour Cream"  |  Tofu Sour Cream Substitute « previous next »
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Recipe submitted by Miranda at EcoMed Wellness Spa, Nanoose Bay, B.C. Kris from Vancouver

Tofu Sour Cream Substitute

Ingredients (use vegan versions):

    1 block soft tofu (both regular and silken work)
    juice of 1/2 lemon
    1/2 chopped parsley
    2 green onion chopped fine
    1 clove garlic
    1 tablespoon dill

Directions:

Blend tofu and lemon until smooth.  Remove from blender and stir in parsley and green onion.  You can also substitute fresh herbs for the parsley and onion.

Serves: 3 - 4

Preparation time: 10 mins

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shoeshoe14
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Posts: 2

« Review Recipe #1 on: August 20, 2007, 07:31:52 PM »

i heard that using unsweetened soy milk is an excellent version of sour cream, only thinner. i guess to thicken it, you could use those husks that soak it up.
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