Quick, Easy, and Yummy Veggie Sandwich

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Recipe submitted by Sonya Welter

Quick, Easy, and Yummy Veggie Sandwich

Ingredients (use vegan versions):

2 slices of any kind of bread
cucumber
tomato
mayo
sprouts
pickle slices (I don't like pickles, but my friend does and she says they're good on this sandwich)
lettuce

Directions:

Spread mayo on the vegan bread. Slice the cucumber into little circles and put them on one piece of vegan bread. Slice the tomato and put them on the other piece of vegan bread. Put as many sprouts and lettuce as you like on top of the tomatoes and cucumbers. Oh yeah, the pickles... put them in whenever you want. Put the two pieces of vegan bread together and eat!

If you don't like any paticular ingredient, feel free to replace it with whatever you want. This is a pretty open-minded sandwich.

If your not going to be eating it for a while, like say your packing it for lunch, keep the tomatoes separate or else it will get soggy.

Enjoy!

Serves: 1 or 2

Preparation time: 10 min.

I eat these all the time because they simply taste great and are very easy and quick to prepare. What I do is add a few slices of avocado as well and put some mustard on. Try it., you might like it...

Archived comment by: monique

mmmmmmmmmm.........avacado........mmmmmmmmm

Archived comment by: dandelion

thank is exactly how I like it, AVOCADO!

Archived comment by: celeste

Good idea! Think of it yourself?

Archived comment by: cori

Try adding bell peppers, mushrooms and sliced pepperoncinis. I love them this way. Be careful, though. The more veggies you add, the harder they are to eat!

Archived comment by: nancy

Also, try adding some cheese. My favorite is Monterey Jack and Muenster.

Archived comment by: christi

yum ! and since you care for pickles though your friend does, try avocado instead.

Archived comment by: kelly

Oops, I meant, since you DONT care for pickles, try avocado instead.

Archived comment by: kelly

try using hummus instead of mayo. Its great, especially with extra garlic-gives great flavor.

Archived comment by: mary Jane

This the first sandwich I've had as a vegetarian. It tastes great. Lite but filling with that satisified feeling you don't need to eat until dinner time.

Archived comment by: paul

Sliced cucumber is also a good addition. It may sound a little strange, but it tastes great!

Archived comment by: shannon

If the round cucumber slices keep falling out of the sandwich, cut the cucumber lengthwise into strips. Also, you can substitute the mayo for tofu cream cheese, and add sunflower seeds for some more variety.

Archived comment by: jesse

sprinkle some garlic powder for extra flavor!

Archived comment by: stefanie

all these comments on my little sammich, how flattering.

I still make these all the time, but now I put it in a pita with dairy-free cream cheese and french dressing.

Archived comment by: dandelion

sounds yummy, i make a sandwich and (it is a little weird) but i use dairy-free italian dressing on it, green peppers, and sliced up black olives. kinda like a mini sub.

Archived comment by: meagan

add avacado, and its perfectly dreamy....

Archived comment by: sasha

This is one of my favorite sandwichs, I like to add mustard on it also.

Archived comment by: amy

This is a yummy sandwich. If you have problems with soggy-bread due to tomatoes, try toasting the vegan bread...the bread will get less soggy.. also try putting the tomatoes as close to the middle of the sandwich as possible. mmm.. they're especially good with homemade vegan bread..any kind.

Archived comment by: valerie

it was okay...good for when you don't have alot of time or ingredients on your hands.

Archived comment by: veggiegrl909

everything with avocado in it taste good!!!!!

Archived comment by: monica_n

this is really easy to make. i put mine on sourdough bread and it was great.

Archived comment by: dukkulisur