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Recipe submitted by ahau@hkstar.com

Cold Veggie Platter

Ingredients (use vegan versions):

    4 pieces of dried tofu
    5 stalkes of celery
    a dash of sesame oil
    a bit of soya sauce
    a tiny bit of salt and sugar.

Directions:

Cut dried tofu into strips. Same with celery, though maybe the length should be about 3 cm long.  Mix them together and add the sesame oil and soya sauce, plus the salt and vegan sugar. this is a cold dish, so no frying is involved. Serve immediatly, but could be stored overnight as well.

Serves: About 6.

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