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Recipe submitted by Missy   jesus.heals@verizon.net

Cheesy Broccoli Rice Casserole

Ingredients (use vegan versions):

    1 stalk of broccoli, broken into little flowerettes
    1-8oz pkg. or 1 cup of grated vegan cheddar cheese (also can use Soymage)
    3 cups of cooked brown rice
    1 can cream of mushroom soup or other creamed soup (check ingredients)
    1 medium onion, diced
    1/2 cup water
    salt & pepper to taste

Directions:

Preheat oven to 350 F.

In medium size pan pour in 1/2 cup of water and add broccoi and diced onion. Simmer over medium heat until broccoli is just slightly soft. Save water.

In a greased casserole dish, add cooked rice, broccoli, onions, and their water along with cream of mushroom soup. Mix well. May need to add more water if mixture is too thick. . Add salt and pepper to taste.  Sprinkle grated cheese on top.

Put in oven and bake for about 20-25 minutes, or until knife goes through dish and comes out clean.  This is unbelieveably delicious.

Serves: 4-6

Preparation time: 20 mins.

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This was very yummy. We are vegans so we couldnt use the cream soup. So, I just used a little soy milk mixed with a little pepper instead. It worked out great. Thanks!

Archived comment by: shawnie

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YOu can find creamed soups that are vegan.

Archived comment by: oi77punkgrrl

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This is a wonderful recipe!  I add a little more broccoli than what is called for but that's simply because I love broccoli.  Quick, easy, tasty and healthy!  What more could you ask for?

Archived comment by: maresche

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This recipe is great!  I made it for my family and a party and none was left over!  I added one thing and it tasted great:I  crushed some corn flakes in a bag, tossed them with a little margarine (which probably isn't neccesary if you don't eat that) and then spread it on top before baking!  It was great!

Archived comment by: rLKait13

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This recipe was great!  I put the buttered cornflakes on top, and that was just...great!  My mom said it needed more broccoli, but other than that, everyone liked it...it could use a little salt and maybe some added mushrooms.  Loved the taste and how light it was!

Archived comment by: faith_in_him

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