Today at 11:55:21 AM lailaz writes:
Hi thereCan everyone please tell me which type of peanut butter they used? The name brand type (ie skippy) or the organic unswee...
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Today at 09:41:50 AM Living_My_Truth writes:
Yum, these were great. I used "ground" seitan. I think you could use any ground meat substitute with success-crumbled tofu/tem...
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Today at 09:37:42 AM Living_My_Truth writes:
What did I do wrong?? The sauce ended up a thick paste...and all the turmeric (yellow) tinted oil separated out from it...I eve...
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Today at 08:31:48 AM brtelhan writes:
This recipe is sooooo awesome! I make it all the time. I double the recipe so I can make 6 gigantic muffins. They're great wh...
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Today at 05:27:42 AM tofme writes:
These are yummy! I dipped them in egg replacer before coating them in the mixture and baking them They came out crispy, flavourf...
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