Asian-Influenced Black Bean Soup

What you need:

2 cups water
2 veggie bouillon cubes
2 cans black beans
1/8 cup sesame oil
2 tablespoon peanut oil
two large yellow onions, chopped
one medium white onion, chopped
1 tablespoon cumin
1 tablespoon turmeric
2 tablespoon parsley
1 bay leaf
1 tablespoon basil

What you do:

Boil water and bouillon till dissolved. Add remaining ingredients except 1/2 the white onion. Simmer for 1/2 hour, then add remaining onion and cook for 5-10 more minutes. Salt/pepper to taste.

Preparation Time:

30 minutes

Cooking Time:

Servings:

Recipe Category:

Bean Soup