added this 18 years ago
Spinach and Avocado Spread
What you need:
2 avocados
5 to 6 ounces raw spinach
3 large cloves garlic
2 to 3 tablespoons lemon juice
Salt, to taste
Pepper, to taste
1 medium tomato
5 or 6 baby portabella mushrooms
What you do:
1) In a food processor, blend the spinach and avocado very well. Add garlic, lemon juice, salt, pepper and tomato and blend thoroughly. Add mushrooms and pulse to combine, leaving the mushrooms a bit chunky.
This is great to keep for several days, and is great as both a spread and a dip!
Preparation Time:
30 minutes
Cooking Time:
Servings:
3
Recipe Category:
SO HOW'D IT GO?