Samosa Quesadillas

What you need:

1 tablespoon olive oil
2 tablespoons scallions, diced
2 cups mashed potatoes
1/2 cup peas
salt and pepper, to taste
1 1/2 teaspoons curry powder
4 (8") tortilla wraps

What you do:

1. Heat oil in pan and add scallion. Cook until tender. Add mashed potatoes, peas, salt, pepper and curry powder, and mix together until heated thoroughly.
2. Add more curry, if desired. In a skillet, spray with oil and lay down tortilla.
3. Scoop potato mix onto 1/2 the tortilla and fold over. Cook 1-2 minutes on each side, until golden brown.
4. Put on plate, cut into fourths and serve. Repeat for the others.
Serve with pineapple mango salsa!

Preparation Time:

20 minutes

Cooking Time:

Servings:

Recipe Category:

Samosas