Easy Carob Brownies

What you need:

2 tablespoons water
1 tablespoon ground flax seeds
1/2 cup canola oil
1/4 cup nondairy milk (I use almond)
3/4 cup sugar
1/4 cup maple syrup
1 tablespoon molasses
1/2 teaspoon vanilla extract
1 cup unbleached flour, sifted
1/2 cup carob flour, sifted
1 1/4 teaspoons baking powder
dash salt

What you do:

1. Preheat oven to 350 degrees F. Grease 8 X 8" pan, set aside. Whisk water and ground flax seeds in a small bowl, set aside.
2. Cream canola oil, milk, sugar, maple syrup, molasses, and vanilla extract together in a separate bowl.
3. Mix remaining ingredients (the dry) in a separate bowl. Combine flax seed/water mixture with wet ingredients. Add wet ingredients to dry ingredients, mix well.
4. Spread batter into prepared pan and bake for 25 minutes or until a toothpick comes clean when poking the center. Allow to cool.

Preparation Time:

15 minutes

Cooking Time:

Servings:

Recipe Category:

Brownies