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Raw Applesauce

What you need: 

3 apples
1 lemon
small handful sundried raisins (optional)
1 teaspoon cinnamon
few dashes ground cloves

What you do: 

Squeeze lemon into a non-metal dish with the raisins. Grate apples over the lemon juice. Add cinnamon and cloves and mix.
I made this with two Braeburns and one Fuji, since that was what I had when I was craving dessert, so you might need to add some of your raw sweetener of choice if you use cooking apples.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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