Cinnamon Roll Cake

What you need:

1 cup warm soy milk
2 1/4 teaspoons active yeast
1/2 cup sugar
1/3 cup vegan margarine, melted
4 tablespoons cornstarch
2 cups all-purpose flour (I used whole wheat)
1 teaspoon salt
1 cup brown sugar
2 1/4 tablespoons cinnamon
3 crackers (I used whole wheat Ritz)
1 1/2 cup confectioner sugar
3 tablespoons soy milk (depending on desired thickness)

What you do:

Place the yeast, a pinch of the sugar, and the milk in large bowl. Mix, let sit for 5 minutes. Add the butter, sugars, cornstarch, 2 cup flour and salt. Stir on low using a mixer or can mix by hand for one minute. Let it sit 30 min. Pour in round pan (like for baking cinnamon rolls), sprinkle cinnamon on top, crumble crackers on top. Bake at 400 for 10 - 13 minutes depending on how gooey (10 min) to how cakey (13) you like it. Whisk powdered sugar and milk in small bowl. Drizzle glaze on cake right out of the oven, let sit 2 min before serving. Store leftovers in refrigerator.

Preparation Time:

10 minutes + 30 minutes, Cooking time: 10-13 minutes

Cooking Time:

10-13 minutes

Servings:

Recipe Category:

Cakes