I love Japanese food. Maybe that's because my parents lived in Japan before I was born. When they returned to the states, they brought back their love for all things Japanese, especially the food. Many of my favorite childhood meals were spent at our local Japanese joint, chowing down on gyoza  and sushi . No meal was complete without a slice of delicious green tea cake . Japanese food lends itself easily to veganization, with its healthy veggies and sticky rice. Yum, I'm drooling just thinking about it.
- Natto Salad 
- Gomaae (Spinach Salad with Sesame Dressing) 
- Onigiri (Japanese Rice Balls) 
- Vegan Dashi (Soup Stock) 
- Sesame Udon with Spinach & Mushrooms 
- California Nori 
- Vegetable Tempura 
Man, just look at those amazing, light Japanese recipes that are perfect for a post-Memorian Day detox. Do itashi mashite!