3 russet potatoes
Non-tick oil spray (vegetable or EVOO is fine)
salt and pepper to taste
fresh rosemary to taste
other seasonings of choice
Preheat oven to 425 degrees Fahrenheit.
Spray a baking sheet with non-stick spray.
Scrub and peel the potatoes. Slice them very thinly and add a single layer onto baing sheet.
Spray the potatoes with oil and season with salt, pepper, and crushed rosemary to taste. Add other seasonings if desired.
Bake 15 - 20 minutes or until golden brown and crispy.
(Each serving: 110 cal; 0g fat).