1 large head cauliflower
1 Tbs cumin
1 Tbs corriander
1 tsp red pepper flakes
1 garlic clove minced (or 1 tsp garlic powder)
salt n pepper to taste
1 tbs oil (choose any oil you prefer)
1. Slice cauliflower lengthwise (down the middle including the stem) into thick "steaks". One head of cauliflower usually makes about 4 "steaks". (save the remaining florets for other uses)
2. Combine dry spices and rub onto the cauliflower. Then rub oil and garlic on.
3. Grill cauliflower for about 5 minutes per side. If you are not grilling, then cook in a pan for the same amount of time over medium to high heat.
4. Serve with sides.