Cashew cheese spread
1/2 hours or less (excluding soaking time and fermentation)
-2 cups of raw organic cashews
-add 2 Tsp of light miso
-1 tsp of marmite (optional)
-nutritional yeast or turmeric powder
-some chipotle pepper powder and/or herbs (oregano, parsley, mix,...)
Soak two cups of raw organic cashews in water for two hours
Then in a bowl put the cashews with some of the water they soaked
and blend everything (ingredients ) together in a food processor till thickened. You can improvise the recipe to your liking....:)
Put mixture in a bowl and cover with a kitchen towel, then put in the oven with the pilot light on for 12 hrs (or more as needed for bitterness) to ferment the cheese...!!
Then voila your cheese is done....and it keeps in the freezer for months....!!