Ø peel, rinse and chop the carrots/gajar and potaos .
Ø heat oil in a preassure cooker
Ø add the cumin and fry them.
Ø add the ginger and green chilies.
Ø Add turmaric
Ø Chop tomato and fry togather
Ø fry for a minute or till the raw smell of the ginger disappears.
Ø add the carrots and peas/matar along with the salt.
Ø saute for 3-4 minutes.
Ø add ½ cup water
Ø Cover the cooker with the top and wait for 2 vissels .
Ø Turn off the stove and let the steam out automatcaly from the cooker (wait for the steam out)
Ø garnish with coriander leaves and serve gajar matar hot with some chapatti or parathas.