1/3 cup vinegar
1/3 cup vegan sugar
2 tablespoon water
1 tablespoon cornstarch
dash cardamom or 1/4 teaspoon fresh
Combine all ingredients in a small saucepan, stirring to dissolve cornstarch. Stir over high heat until mixture bubbles and thickens. Serve as a dipping sauce for spring rolls or fried tofu.