1 large avacado
1/2 lemon or lime (or equivalent juice)
1/2 tomato or 1 small garden tomato (about 1/4 cup after its been diced fine)
1-2 cloves garlic
salt, to taste
crushed red pepper, to taste
Slice avacado in half, remove pit, then scoop out all the flesh. Place on a cutting board and really mash well with a fork. Place mashed avacado in a serving dish, sprinkle with salt (a little more than you would think you would need). Add a hefty pinch of crushed red pepper and the lemon or lime juice. Mix that up, then crush the garlic in a press and mix that in too. Add thr tomato, (chopped fine)and if possible, let sit about 10 minutes to let flavors mingle before devouring with corn chips.
Also good stuffed in a pita sandwich of grilled portobellas and red peppers....or a decadent topping for a soup of pureed carrots with ginger)