2 cup assorted dry lentils
2 cup whole grain orzo
16 roma tomatoes, seeded and diced
3/4 cup fresh oregano, minced
3/4 cup olive oil
Cook and cool orzo and lentils.
Toss all ingredients together.
May be eaten immediately, or kept in refrigerator overnite for best results.
These quantities are party size but could easily be reduced for a smaller group