3 tablespoons nutritional yeast
salt and pepper, to taste
2-4 thick slices firm tofu
1 tablespoon olive oil
1. Put nutritional yeast on a plate, season to taste with salt and pepper.
2. Dip tofu slices in mixture. Saute at medium heat in oil until coating is brown and crisp, and tofu is heated through.
3. Drain on paper towel (or not if you don't mind oil).
Eat alone or on whole-grain toast with ketchup.