2 cups vanilla nondairy milk (I use soy)
4 to 5 tablespoons flour
3 teaspoons vegan sugar
4 bread slices
powdered sugar, to taste
1. In a bowl, mix together nondairy milk, flour, sugar, and cinnamon to form a batter.
2. Dip bread in batter and fry in lightly greased pan until golden brown.
3. Serve sprinkled with vegan powdered sugar.