1 cup unbleached all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/8 teaspoon salt
2 tablespoons vegetable or olive oil
1 cup vanilla nondairy milk (I use soy)
1 teaspoon ground cinnamon
3 tablespoons apple sauce
1/2 teaspoon pure vanilla extract
1. Preheat an oiled griddle until hot. Combine the flour, vegan sugar, baking powder, salt, oil, and nondairy milk in a bowl and mix thoroughly.
2. Mix in the ground cinnamon, apple sauce, and vanilla extract until smooth.
3. Pour about 1/2 cup (for big thick pancakes) onto prepared griddle. In about 2 minutes, bubbles will appear on the upper surface of the pancake, flip the pancake with spatula. Cook for another 2 minutes.
Tastes great served with maple or fruit syrup.