bread (lightly toasted)
1/2 cup strawberries
2 tablespoons agave nectar or favorite honey substitute
2 tablespoons soy milk powder
I like using frozen fruit for this recipe, but fresh works well, too.
Blend fruit in the blender with agave nectar and vegan soymilk powder.
With a pastry brush, spread fruit mixture over bread generously.
Put bread in a pan over medium heat, and flip when side begins to brown.
This is good by itself.