1 ripe mashed banana
1 teaspoon cinnamon
2 cups flour
1/2 cup soy milk
1 1/2 cups water
2 teaspoons baking powder
1 teaspoon vanilla
Mix all dry ingredients in large mixing bowl. Stir well. Add wet ingredients and mashed banana. Stir well.
Heat pan on medium-low heat until you can drop water on the pan and it pops. Pour batter into desired shapes/sizes. When edges are gold in colour and bubbles risen to top, flip.
Generally i make 1/4 cup scoop sized pancakes since they are easier to flip when you have the extra space around the edge, but make them as big or small as you like. :)
I usually have vegan maple syrup and cinnamon on mine, but mum likes jam (blueberry especially) or even have blueberries in the pancakes works well too. Whatever takes your fancy! :)
I hope you love these as much as I do!