1 cup stone ground porridge oats (any oats would work, but Scottish are just the best)
1 cup soy/rice/almond milk
1 cup water
2 large stalks rhubarb, chopped
1/2 cooking apple, chopped
6 strawberries (optional, but they add beautiful color)
3/4 cup sugar (or more to taste)
juice of 1/2 lemon
pinch of salt
mixed seeds (optional)
In a small saucepan, combine rhubarb, apple, strawberries, vegan sugar and lemon juice and bring to a boil. Simmer for 5 minutes.
While simmering, boil up the oats with the water and milk and salt. Once the oats take on a porridge consistency (about 5-10 minutes), stir in the fruity mixture, scatter some mixed seeds on top, and enjoy.
You could also serve the oats with the fruit mixture swirled on top and topped with mixed seeds.