3 thick slices of bread, preferrably cut your own to two inches thick
1 package mori-nu soft tofu
1 cup soy milk
1 tablespoon vanilla extract
1 tablespoon orange zest
1 teaspoon cinnamon
1 banana sliced up thin, tossed with a little orange juice and some cinnamon
maple syrup, or top with cinnamon and sugar
Take bread and slice a pocket into it. Be careful to not cut all the way through as you will not want the stuffing to leak out overwhere.
In a blender blend up tofu, soymilk, vanilla, orange zest, and cinnamon.
When fully blended pour into shallow bowl.
Toss the banana slices with 1 tablespoon orange juice and a little cinnamon. You can also add some vegan brown sugar.
Stuff 1/3 of banana mix into each bread pocket carefully.
Dip the bread into the tofu blend and allow to soak up some up the flavors. Make sure to get all areas covered.
In a skillet heat up a little oil or vegan margarine. Add the bread to the skillet for roughly 2-3 minutes per side, or until golden. Top with desired sweetner.
If you don't have thick bread you can do this same recipe but use the bananas as a topping.