1 block silken soft tofu
1 cocoa powder
2-3 teaspoon sweetener (varies) or syrup
1oz chopped walnut
1 cup unsweetened soy milk
Smash tofu and put it into blender. add cocoa powder, sweetener and soymilk and blend altogether. Add chopped walnut and mix it together.
Freeze about 1 hour - ice cream. Refrigerate - smoothie.
You can also top with cinnamon or maple syrup for flavoring.