2 cups Chocolate soy milk (I like Silk)
2 Chocolate vegan frozen tofu ice cream bars OR 2 cups vegan chocolate ice cream
6-12 ice cubes (adjust for thickness preference)
vegan toppings (optional)
Place ingredients in a blender and blend until smooth. (Use more ice cubes if you like it thicker.) Pour into a BIG glass or a couple of medium-sized ones. Add a nondairy topping if you're feeling REALLY decadent.
I love a thick shake , so I put mine in the freezer for a few minutes while I am cleaning up my blender!
Note: If you like a mocha style..substitute Mocha Silk for the chocolate.