6 cups whole wheat flour
1/3 cup brown sugar
1 Tablespoon salt
5 teaspoons dry yeast
3 1/4 cups warm water
2/3 cups raisins or dates (optional)
Note: This vegan bread does not get kneaded- it is super easy for all you bread challenged cooks out there ;)
In a large bowl mix all the dry ingredients together (along with the fruit, if you are using it). Add the water and beat the mixture to make a nice thick batter.
Pour it into 2 greased loaf pans and smooth out the tops. Cover the pans with greased plastic wrap and let it rise until doubled in volume. Bake at 400* for about 45 minutes or until a cake tester comes out clean.
Remove from the pans and cool on a rack before slicing.
My son Joshua can't get enough of this vegan bread!!!!