1 2/3 cups flour (can use 50-50 whole wheat)
1 cup sugar
1/3 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups applesauce
2 egg substitutes (http://vegweb.com/index.php?topic=7678.0 ) Glaze:
1/2 cup powdered sugar
3-4 teaspoons nondairy milk
1. Preheat oven to 350 degrees F. For cake, combine the dry ingredients. Stir in the wet ingredients gently; do not over mix!
2. Bake for 50 minutes in a 9x5x3" bread pan. When it comes out, let it cool almost completely.
3. Mix together the glaze ingredients and brush it on top.
This vegan bread is delicious!