2 1/2 cups flour (bread flour works best)
2 tablespoons vegetable oil
1 teaspoon garlic or onion salt
2/3 cup very warm water
1. Using food processor, all all ingredients, and process until it gathers into a ball. Add more water or flour as needed.
2. Form into little balls (should be about 12). Using either a tortilla maker or the bottom of a glass, flatten out the dough into tortilla shape.
3. Cook over medium to medium high heat in stick free cookware, or use tortilla maker.