Note: All ingredients must be at room temperature.
1 pkg. yeast dissolved in ½ cup warm water
½ cup sugar
½ stick margarine, melted
1 cup soy or oat milk
½ cup mashed potatoes (instant or prepared)
1/4 cup applesauce
1 teaspoon Salt
4 cups plain flour
small bowl of melted margarine
In a large bowl, beat together vegan sugar, margarine, and milk. Stir in potatoes, applesauce, and salt. Alternately add yeast mixture and flour. Pour into greased bowl. Cover, and let rise until double in size. Work down dough and roll out to ¼ inch thickness. Cut into rolls with biscuit cutter. Dip rolls into melted margarine, fold them over, and place them on an ungreased baking sheet. Allow to rise at room temperature for about 1 hour (or more). Bake at 400 degrees until browned. Brush tops with remaining melted margarine.