1/2 cup soy margarine, softened
1 1/3 cup sugar
1/2 cup unsweetened applesauce
1/4 cup vegan sour cream
2 tablespoon soy milk
1 teaspoon vanilla
1 cup unbleached flour
1 cup whole wheat flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cup mashed over ripe bananas
1 or 1 1/2 cups nuts (slivered almonds mixed with chopped walnuts)
Preheat oven to 350 dgrees. Spray large loaf pan with cooking spray.
In a large bowl, cream together margarine and vegan sugar. Add applesauce, sour cream, soy milk, and vanilla. Mix on high until fluffy.
Combine flours, baking powder, baking soda, and salt. Add this dry mixture to creamed mixture, alternating with the mashed bananas. Mix on low after each addition. Stir in nuts.
Pour into loaf pan and bake for one hour. Inserted toothpick should come out clean. Cool completely in the pan, using a cooling rack. Turn onto a plate.